Red Fruit Ice Cream Cake

• 2/3 cup biscuits or speculaas
• 1/2 cup coconut dessicated
• 1 teaspoon ground cinnamon
• 7 tablespoons melted butter
• 1 1/4 cups frozen raspberries or 250 gr. strawberries
• 2 egg whites room temperature
• 1 1/4 cups sugar
• 2 drops lemon juice
• 1 teaspoon vanilla extract
• 1 handful cherries or similar red fruit for garnish

1. Defrost the raspberries.
2. Line the base of a springform cake tin (21 centimeters) with parchment paper.
3. Crush the biscuits and place in a bowl with the coconut, cinnamon, and melted butter.
4. Mix all the ingredients together and spread onto the cake tin base, pressing down with the back of a spoon. Set aside in the refrigerator.
5. Place the egg whites, raspberries, sugar, vanilla, and lemon drops into a bowl or food mixer. Whisk until smooth and firm.
6. Place the raspberry mousse over the biscuit base and level the surface.
7. Place in the freezer for at least 4 hours.
8. Leave in the freezer until ready to serve. Decorate with cherries or other red fruits.
9. Store in the freezer and treat as an ice cream.

coconut dessicated, ground cinnamon, butter, frozen raspberries, egg whites, sugar, lemon juice, vanilla, handful cherries

Taken from www.yummly.com/recipe/Red-Fruit-Ice-Cream-Cake-561488 (may not work)