Moroccan Pork

  1. Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
  2. Serve over couscous if desired.

pork loin, garbanzo beans, tomatoes, yellow bell pepper, red onion, golden raisins, tomato paste, water, garlic, chicken bouillon instant, ground cumin, peanut butter, couscous

Taken from www.yummly.com/recipe/Moroccan-Pork-2254173 (may not work)

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