Moroccan Pork

• 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes
• 38 ounces garbanzo beans drained
• 16 ounces tomatoes cut into 1-inch cubes, undrained
• 1 yellow bell pepper large, seeded, cut into 1-inch squares
• 1/2 cup red onion chopped
• 1/2 cup golden raisins
• 2 tablespoons tomato paste
• 2 tablespoons water
• 3 cloves garlic minced
• 2 teaspoons chicken bouillon instant
• 1 1/2 teaspoons ground cumin
• 2 tablespoons peanut butter
• couscous Hot cooked, optional

1. Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
2. Serve over couscous if desired.

pork loin, garbanzo beans, tomatoes, yellow bell pepper, red onion, golden raisins, tomato paste, water, garlic, chicken bouillon instant, ground cumin, peanut butter, couscous

Taken from www.yummly.com/recipe/Moroccan-Pork-2254173 (may not work)