Homemade Dog Biscuits

• 1 pkg. active dry yeast
• 1/4 c. warm water (110~ to 115~)
• 1 c. warm broth (110~ to 115~)
• 1 c. cracked wheat
• 1/2 c. nonfat dry milk
• 2 tsp. garlic powder
• 1 tsp. milk
• 2 Tbsp. molasses
• 1 3/4 to 2 c. all-purpose flour
• 1 1/2 c. whole wheat flour
• 1/2 c. cornmeal
• 2 tsp. salt
• 1 beaten egg

1. In a large bowl, dissolve yeast in the warm water.
2. Stir in warm chicken broth and molasses.
3. Stir in 1 cup all-purpose flour, wheat flour, cracked wheat, cornmeal, dry milk, salt and garlic powder; mix well.
4. Turn dough out onto a floured surface.
5. Knead in enough of remaining flour to make a very stiff dough (10 to 12 minutes total).
6. Divide dough in half; cover and let rest for 10 minutes.
7. On the floured surface, roll each portion to 3/8-inch thickness for large dogs or 1/4-inch thickness for small dogs. Using 2 to 4-inch cutters, cut dough into desired shapes.

active dry yeast, warm water, warm broth, cracked wheat, nonfat dry milk, garlic powder, milk, molasses, flour, whole wheat flour, cornmeal, salt, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062021 (may not work)