Huevos Rancheros W Guajillo Sauce
- 12 corn tortillas yellow
- 1/4 cup vegetable oil
- 2 cups red chile sauce prepared
- 2 cups black beans cooked
- 1/4 teaspoon cumin
- 1 cup cotija cheese crumbled
- avocado sliced
- green onions chopped
- chopped cilantro
- In a deep skillet, heat oil over medium-high heat. Carefully add the tortillas one at a time and cook for 2-3 minutes until lightly browned and crispy. Using tongs, remove from pan and set an a stack of paper towels to drain.
- Meanwhile, heat your beans in a pot. Add cumin. Cover and simmer while you prepare your tortillas.
- n a separate, non stick pan cook eggs to your liking, fried, poached or scrambled.nnnn individual plates add a tortilla, spoon on the beans and drizzle with some of the sauce. Add another tortilla, more sauce, the egg and the cheese and garnishes.
corn tortillas yellow, vegetable oil, red chile sauce, black beans, cumin, cotija cheese, avocado, green onions, cilantro
Taken from www.yummly.com/recipe/Huevos-Rancheros-w-Guajillo-Sauce-1821907 (may not work)