Beer Simmered Smoked Sausage And Potatoes

• 1 package Hillshire Farm(R) Smoked Sausage
• 1/4 cup butter or margarine
• 1 onion chopped
• 4 garlic cloves minced
• 1 bottle beer or non-alcoholic beer, 12 ounces
• 2 pounds red potatoes cut into 1" cubes, about 6 cups
• 3 green onions thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons chopped parsley

1. Cut sausage into 1/2"slices. Melt butter in a 4-5 quart pan over medium-high heat. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.
2. Add beer and potatoes; bring to a boil. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.
3. Stir in green onions, salt and pepper. Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly. Sprinkle with parsley and serve.

sausage, butter, onion, garlic, alcoholic, red potatoes, green onions, salt, ground black pepper, parsley

Taken from www.yummly.com/recipe/Beer-Simmered-Smoked-Sausage-And-Potatoes-9057781 (may not work)