Antipasto Salad

• 1 package Hillshire Farm(R) Smoked Sausage
• 6 cups mixed salad greens
• 2 cups grape tomatoes red or yellow
• 1 tomato cut into thin wedges
• 1 cucumber small, sliced
• 1 cup cauliflower florets small
• 3/4 cup pitted ripe black olives
• 2/3 cup Italian salad dressing
• 4 ounces crumbled feta cheese about 1 cup
• 2 green onions sliced

1. Cut sausage into 1/2" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 2 minutes on each side or until lightly browned; remove from pan and drain on paper towels.
2. Arrange salad greens on large platter. Place cooked sausage in center of platter in a row. Arrange tomatoes, cucumber, cauliflower and olives in rows on either side of the sausage.
3. Pour salad dressing over vegetables and sausage. Sprinkle with feta cheese and green onions.

sausage, mixed salad greens, grape tomatoes, tomato, cucumber, cauliflower, black olives, italian salad dressing, feta cheese, green onions

Taken from www.yummly.com/recipe/Antipasto-Salad-2611329 (may not work)