Chocolate Crepe

• 3 eggs
• 2 cups flour
• 2 1/8 cups milk
• 5/8 cup sugar
• 4 1/4 tablespoons unsalted butter
• salt
• cinnamon
• 1 chocolate baking square, 70% cocoa
• raspberry jam
• cinnamon to taste

1. Combine all ingredients in a blender or food processor and blend for about 1 minute.
2. Pour a drizzle of oil in a non-stick skillet, use a paper towel to remove the excess oil, and heat.
3. Pour the mixture in the center of the frying pan, so that you get a crepe about 4 to 5 millimeters thick.
4. Once the dough begins to bubble, use a spatula to flip it.
5. Break the chocolate into pieces and place the pieces in the center. Add 2 teaspoons of jam and close like an envelope.
6. Remove from heat, and sprinkle with cinnamon.
7. Serve hot.

eggs, flour, milk, sugar, unsalted butter, salt, cinnamon, baking square, raspberry jam, cinnamon

Taken from www.yummly.com/recipe/Chocolate-Crepe-2056140 (may not work)