Chocolate Crepes
- 1 cup flour
- 1 tablespoon sugar
- 1 1/4 cups milk
- 2 eggs
- 2 1/2 ounces milk chocolate melted
- 1 tablespoon butter melted
- whipped cream
- raspberries
- grated chocolate
- Sift flour into a medium bowl. Stir in sugar. Make a well in the center of dry ingredients.
- Gradually whisk in combined milk and eggs to form a smooth batter the consistency of heavy cream. Whisk in melted chocolate. Set aside.
- Heat a small skillet (or crepe pan) on medium heat. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to cover bottom. Cook for 1-2 mins each side. Transfer to a plate; keep warm. Continue with remaining batter, brushing pan with butter as needed.
- Fold crepes into quarters. Serve topped with whipped cream, berries and a little grated chocolate.
flour, sugar, milk, eggs, milk chocolate, butter, whipped cream, raspberries, chocolate
Taken from www.yummly.com/recipe/Chocolate-Crepes-1398769 (may not work)