Chocolate Crepes

• 1 cup flour
• 1 tablespoon sugar
• 1 1/4 cups milk
• 2 eggs
• 2 1/2 ounces milk chocolate melted
• 1 tablespoon butter melted
• whipped cream
• raspberries
• grated chocolate

1. Sift flour into a medium bowl. Stir in sugar. Make a well in the center of dry ingredients.
2. Gradually whisk in combined milk and eggs to form a smooth batter the consistency of heavy cream. Whisk in melted chocolate. Set aside.
3. Heat a small skillet (or crepe pan) on medium heat. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to cover bottom. Cook for 1-2 mins each side. Transfer to a plate; keep warm. Continue with remaining batter, brushing pan with butter as needed.
4. Fold crepes into quarters. Serve topped with whipped cream, berries and a little grated chocolate.

flour, sugar, milk, eggs, milk chocolate, butter, whipped cream, raspberries, chocolate

Taken from www.yummly.com/recipe/Chocolate-Crepes-1398769 (may not work)