Backyard Burgers

• 1 pound lean ground beef chicken or turkey
• 2 teaspoons Old Bay Seasoning
• 4 hamburger rolls

1. In a bowl mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 u0b0F for ground chicken or turkey; 160 u0b0F for ground beef.).
2. Pile on the favorite toppings: mustard mayo ketchup BBQ sauce lettuce pickle tomato cheese and the works. Sprinkle extra OLD BAY as a finishing touch.
3. Grill or broil over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 160 u0b0F for ground beef and 165 u0b0F for ground chicken or turkey.)
4. Serve burgers on rolls with your favorite toppings.
5. Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.

ground beef chicken, bay seasoning, hamburger

Taken from www.yummly.com/recipe/Backyard-Burgers-2724096 (may not work)