Spaghetti Pizza Bake

• 6 oz. pkg. spaghetti
• 1/4 c. margarine
• Parmesan cheese
• 3 to 4 oz. pkg. pepperoni
• 1 lb. ground beef
• 1 medium onion
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 4 oz. can mushrooms, drained
• 16 oz. can tomato sauce
• 3 c. shredded Mozzarella cheese

1. Cook spaghetti to package directions.
2. Drain; add margarine and sprinkle with Parmesan cheese.
3. Boil pepperoni for 5 minutes. Drain.
4. Brown ground beef and onions.
5. Drain and add spices and tomato sauce.
6. Simmer 20 minutes.
7. Add mushrooms.
8. In a 13 x 9-inch casserole dish, layer in order:
9. spaghetti, pepperoni, 2 cups Mozzarella cheese and meat mixture.
10. Top with remaining Mozzarella cheese.
11. Bake at 350u0b0 for 20 to 30 minutes.

spaghetti, margarine, parmesan cheese, pepperoni, ground beef, onion, oregano, basil, mushrooms, tomato sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274105 (may not work)