Tuna Mousse

• 360 grams tuna
• 4 tablespoons mayonnaise
• 1 cup lemon juice
• 1 onion small
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons ketchup
• 1 cup sour cream or yogurt
• 18 grams gelatin powder Kosher
• 1 cup water
• 1 cup hot water

1. Put all ingredients for the mousse in a food processor and process for 3 minutes.
2. GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely.
3. Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes.
4. Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours.
5. Before serving, loosen the mousse from the bowl with a sharp knife.
6. Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate.
7. Garnish with fish eggs, gelatin cubes, parsley etc.

tuna, mayonnaise, lemon juice, onion, salt, freshly ground black pepper, ketchup, sour cream, gelatin powder, water, water

Taken from www.yummly.com/recipe/Tuna-Mousse-1675821 (may not work)