Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette

• 1 1/2 tablespoons honey 100% pure
• 1 1/2 tablespoons red bell peppers finely minced
• 3/4 cup fresh mint
• 1/4 cup cilantro leaves fresh, only
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 garlic cloves
• sea salt
• 1 1/2 cups frisee lettuce washed and roughly chopped
• 6 radicchio leaves large
• 1 large shrimp peeled and deveined
• 1/2 spanish onion large, quartered
• 1 tablespoon pickling spice wrapped and tied in cheesecloth
• 1 bunch chopped fresh cilantro

1. Combine in a blender the 100% pure honey, lemon juice, garlic, mint, cilantro and salt. Pulse until bended. Drizzle in the oil. Fold in the red peppers. Refrigerate.
2. In a large pot, combine the onion, pickling spice and cilantro with 3 quarts of water. Bring to a boil. Simmer for about 10 minutes to flavor the water. Add the shrimp, cover and cook for about 3.5 minutes until the shrimp are cooked. Remove the shrimp with a slotted spoon and plunge them into an ice bath until they cool. Drain the shrimp.
3. In a bowl, toss the shrimp with 1/2 of the dressing and in another bowl, toss the frisee with the other half of the dressing. Place the radicchio leaves on large chilled plates. Fill each leaf half way with frisee and top with 2 shrimps each.

honey, red bell peppers, fresh mint, cilantro, extravirgin olive oil, lemon juice, garlic, salt, frisee lettuce washed, radicchio, shrimp, onion, pickling spice, fresh cilantro

Taken from www.yummly.com/recipe/Shrimps-Mojito-Tapas-With-Honey-Red-Pepper-Mint-Dressing-Saladette-1671760 (may not work)