Cottage Cheese Margarita Pizza

• 1 whole wheat pizza dough ready made
• 1 tablespoon olive oil
• 1 garlic clove minced
• 5 ounces part-skim mozzarella cheese shredded
• 2 tablespoons grated Parmesan cheese fresh
• 1 teaspoon fresh parsley chopped
• 1/4 teaspoon dried oregano
• 3/4 cup lowfat cottage cheese Umpqua Dairy
• 1 tomato medium, thinly sliced, remove excess moisture with paper towel
• fresh basil leaves
• fresh spinach leaves

1. Preheat oven to 400 degrees.
2. Lightly coast fingertips with olive oil, press and stretch dough evenly on pizza pan/stone until about 10-12 inches in diameter.
3. In saucepan, heat 1 tablespoon olive oil, add garlic and cook until golden. Brush garlic mixture over dough.
4. Sprinkle oiled dough with half of mozzarella cheese. Bake 10 minutes at 400 degrees.
5. Combine parsley, Parmesan cheese and oregano. Remove pizza from oven and drop natural lowfat cottage cheese in 8 rounded piles in a circular pattern onto pizza. Sprinkle with Parmesan mixture. Top with tomato slices. Sprinkle remaining mozzarella cheese over the top. Bake 10 minutes longer.
6. Remove from oven and add fresh basil and spinach leaves last to avoid burning. Cook for 5 more minutes and serve.

whole wheat pizza, olive oil, garlic, mozzarella cheese, parmesan cheese, parsley, oregano, cottage cheese, tomato, fresh basil, fresh spinach leaves

Taken from www.yummly.com/recipe/Cottage-Cheese-Margarita-Pizza-680486 (may not work)