Baked Sea Scallops With Red Pepper & Scallion Mayo

• sea scallops in shell, if you can't get these, try some baby bay scallops in ramekins
• 3/4 cup mayonnaise
• 1/4 teaspoon chili powder
• seasoning dash of bay
• 1/4 red bell pepper small dice
• 2 scallions stalks, sliced
• lemon juice
• salt
• pepper
• olive oil
• 1 teaspoon water

1. 1. To prepare scallops, remove the funky black sac and wash. Line up your scallops on a half shell, on a baking sheet.
2. 2. To prepare mayo, heat a tsp of olive oil in a saute pan and cook red bell peppers until tender (about 3-4 minutes).
3. 3. Add cooked peppers to mayo ingredients and stir until combined. Mayo will have a slight red tinge.
4. 4. Spoon mixture on top of each scallop, then drizzle with olive oil.
5. 5. Place in a 350 F oven until mayo is bubbly and slightly browned, about 12-15 minutes.

shell, mayonnaise, chili powder, red bell pepper, scallions stalks, lemon juice, salt, pepper, olive oil, water

Taken from www.yummly.com/recipe/Baked-Sea-Scallops-With-Red-Pepper-_-Scallion-Mayo-1692051 (may not work)