Pasta Shells With Potatoes And Green Beans

• 2 tablespoons olive oil
• 3 medium potatoes boiled, peeled, cut into large chunks
• 8 3/4 ounces green beans blanched, cut into thirds
• 3 medium tomatoes diced, juices reserved
• 16 pitted black olives
• 1 fresh red chili small, finely chopped
• 3 anchovy fillets finely chopped
• 3 tablespoons fresh parsley leaves chopped
• 13 1/4 ounces pasta shells large
• Parmesan cheese grated, to serve

1. Heat oil in a large saucepan over medium heat. Add potatoes and green beans. Cook for 3 mins, until lightly browned. Add tomatoes, reserved juices, olives and chili. Season. Cook for another 5 mins, stirring occasionally. Add anchovies and parsley.
2. Meanwhile, cook pasta shells in boiling, salted water until al dente. Drain then toss with sauce. Serve immediately with Parmesan.

olive oil, potatoes, green beans blanched, tomatoes, black olives, red chili, anchovy, parsley, pasta shells large, parmesan cheese

Taken from www.yummly.com/recipe/Pasta-Shells-with-Potatoes-and-Green-Beans-1402024 (may not work)