Coconut Pecan Oatmeal Cake

• 1 cup quick cooking oats
• 187 1/2 milliliters boiling water
• 1 cup light brown sugar
• 1 cup granulated sugar
• 1/2 cup butter room temperature or vegetable shortening
• 2 large eggs
• 1 teaspoon vanilla extract
• 120 grams flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons melted butter
• 80 milliliters half-and-half
• 1 cup light brown sugar
• 1 cup chopped pecans coarsely
• 1 cup sweetened coconut

1. Preheat oven to 350 degrees, 180C.
2. Place oats in a medium size bowl and pour boiling water over and stir.
3. Cool to warm.
4. In a large bowl, mix together the sugars and the butter or shortening with an electric mixer set to medium.
5. Add oatmeal and continue mixing to combine.
6. Add the eggs, vanilla, flour, cinnamon, soda and salt; mix well.
7. Pour into a greased and floured 9 x 13" baking pan.
8. Bake 30 - 40 minutes or until a toothpick inserted in the middle comes out clean.
9. Remove from the oven and cool in pan.
10. Place all of the ingredients in a medium size bowl.

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Taken from www.yummly.com/recipe/Coconut-Pecan-Oatmeal-Cake-1651589 (may not work)