Garlic Kangkong (Local Spinach) Spaghetti With Sausage

• 400 grams spaghetti
• 1/2 cup oil more to toss
• 5 sausages Lucban, or any sausages
• 2 cups leaves kangkong, swamp cabbage or river spinach
• 2 tablespoons garlic chopped
• 1/2 cheese quick melt, finely grated
• 1/2 tablespoon red pepper flakes optional
• salt
• ground black pepper

1. Bring a pot of water to a boil. Add pasta and cook until al dente, for about 8 minutes.
2. Meanwhile, in a large saute pan over medium heat, then put oil.
3. Add sausages and saute until browned. Add garlic and kangkong. Saute until garlic is softened and green are wilted.
4. Drain pasta, and keep 1/2 cup of pasta liquid, and add to sausage mixture.
5. Top with cheese, and toss to combine. Pour in the reserved pasta water and stir until cheese melts.
6. Add red pepper(this is optional), salt and pepper to taste. Then again saute for several seconds until-heated through.
7. Serve hot. Makes 4 servings.

spaghetti, oil, sausages, garlic, melt, red pepper, salt, ground black pepper

Taken from www.yummly.com/recipe/GARLIC-KANGKONG-_Local-Spinach_-SPAGHETTI-with-SAUSAGE-1654868 (may not work)