Fresh Cherry Tomato Salad With Red Onions, Avocado And PimentóN.

  1. In a saucepan, heat the oil and add the pimenton. Saute for 30 seconds or so, add garlic and saute another 30 seconds. Remove from heat.
  2. Slice all the cherry tomatoes in half and then pour the olive oil/pimenton/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).
  3. Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.

pimentufn smoked spanish, extravirgin olive oil, garlic, tomatoes, red onion, avocado, salt

Taken from www.yummly.com/recipe/Fresh-Cherry-Tomato-Salad-With-Red-Onions_-Avocado-and-Pimenton_-1656521 (may not work)

Another recipe

Switch theme