Fresh Cherry Tomato Salad With Red Onions, Avocado And PimentóN.
- 1 teaspoon pimenton smoked Spanish, paprika
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 1 pound cherry tomatoes fresh
- red onion thinly sliced, how much is up to you
- 1 avocado
- 1 tablespoon salt Vinagre de Jerez, sherry wine, and pepper to taste
- In a saucepan, heat the oil and add the pimenton. Saute for 30 seconds or so, add garlic and saute another 30 seconds. Remove from heat.
- Slice all the cherry tomatoes in half and then pour the olive oil/pimenton/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).
- Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.
pimentufn smoked spanish, extravirgin olive oil, garlic, tomatoes, red onion, avocado, salt
Taken from www.yummly.com/recipe/Fresh-Cherry-Tomato-Salad-With-Red-Onions_-Avocado-and-Pimenton_-1656521 (may not work)