Unfried Vegetable Dumplings

• 1 bag (12 oz.) broccoli slaw, chopped
• 1/2 cup purple onion finely chopped
• 4 tablespoons promise buttery spread
• 2 cloves garlic finely chopped
• 1 teaspoon ground ginger
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons chili sauce divided
• 1/2 cup apricot preserves
• 2 teaspoons apple cider vinegar
• 44 refrigerated won ton wrappers

1. In 12-inch nonstick skillet, melt 2 tablespoons Promise(R) Buttery Spread over medium heat and cook broccoli slaw with onion, stirring occasionally, 5 minutes or until crisp-tender. Add garlic, 2 tablespoons chili sauce and ginger. Cook, stirring occasionally, 5 minutes or until vegetables are tender. Stir in cilantro.
2. Preheat oven to 400u0b0.
3. In centers of won tons, arrange 1 tablespoon vegetable mixture. Brush edges lightly with water, then fold in half to form triangle. Press to seal edges. Lightly brush both sides with melted Spread. On baking sheets, arrange won tons. Bake 10 minutes or until golden.
4. Meanwhile, in small bowl, blend preserves, with remaining chili sauce and vinegar. Serve dumplings with sauce.

broccoli slaw, purple onion, promise buttery spread, garlic, ground ginger, fresh cilantro, chili sauce, apricot preserves, apple cider vinegar, wrappers

Taken from www.yummly.com/recipe/Unfried-vegetable-dumplings-304051 (may not work)