Spaghetti Bolognaise

• 9/16 pound spaghetti
• 4 tablespoons Parmesan cheese
• 1 tablespoon olive oil
• 4 1/4 tablespoons butter
• 2 onions medium
• 1 celery
• 2 teaspoons garlic crushed
• 2 1/4 pounds beef minced
• 1 cup red wine
• 4 1/8 cups crushed tomatoes
• beef stock
• 1 teaspoon oregano
• 1 bayleaf
• 2 tablespoons tomato paste
• 1 teaspoon cumin ground
• salt
• pepper

1. Finely dice onion and celery.
2. Heat oil and butter in large pan, add onions, celery and garlic, cook until onions are transparent. Add meat, mash well. Stir meat until lightly browned.
3. Add wine, undrained chopped tomatoes, stock, tomato paste and herbs and spices. Stir until sauce boils and thickens, reduce heat, simmer gently uncovered for 1 hour, stirring occasionally.
4. Cook pasta in boiling salted water until al dente, drain well and season lightly. Serve hot with sauce and parmasan cheese.

parmesan cheese, olive oil, butter, onions, celery, garlic, beef, red wine, tomatoes, beef stock, oregano, bayleaf, tomato paste, cumin ground, salt, pepper

Taken from www.yummly.com/recipe/Spaghetti-Bolognaise-1672350 (may not work)