Penne Arrabiata

• 1 penne pasta pkt, 14 oz, quills
• 1 teaspoon red peppers Dried
• 3 tablespoons olive oil
• 5 cloves garlic minced
• 2 teaspoons fresh parsley minced
• 14 1/2 ounces tomato whole, chopped
• water
• 1 teaspoon red pepper
• 3 tablespoons olive oil
• 5 cloves minced garlic
• Italian parsley Fresh, minced.

1. When these ingredients are not, but not smoking, add 1 can tomatoes, chopped.
2. (I like Pomi tomatoes which comes in a box).
3. Stir, cover and cook untilthe sauce i heated.
4. Cook the Penne in salted boiling water.
5. Cook until al dante.
6. Drain and add to sauce.
7. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
8. Serve immediately.

penne pasta, red peppers, olive oil, garlic, parsley, tomato, water, red pepper, olive oil, garlic, italian parsley

Taken from www.yummly.com/recipe/Penne-Arrabiata-1668760 (may not work)