Shaking Pork

• 1/2 pound pork loin thinly sliced
• 1/2 cup pineapple 1/4-inch slice
• 1 tomatoes julienne
• 4 leaves collard greens large chunks
• 1/4 bunch bok choy large chucks
• 4 basil leaves chiffonade
• 1/4 cup oil
• 8 cloves garlic sliced
• 1/2 red onion julienne
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons honey
• 1 teaspoon fish sauce
• 3 tablespoons lime juice
• 3 tablespoons mirin
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon black pepper

1. 1. Mix all ingredients for sauce and set aside
2. 2. Season pork with dry rub and 4 tablespoons of sauce, let marinate for 2 hours
3. 3. Heat a wok and add collards and saute for 3 minutes, add pork and saute additional 4 minutes. Add Remaining ingredients and garnish with tomatoes and basil.

pork loin, pineapple, tomatoes, chunks, chucks, basil, oil, garlic, red onion, soy sauce, rice vinegar, honey, fish sauce, lime juice, mirin, sugar, salt, black pepper

Taken from www.yummly.com/recipe/Shaking-Pork-2255316 (may not work)