Paneer Tikka

• 250 grams paneer
• 1/2 cup curd Thick, tied in cloth for 2 hours
• 1 inch ginger grated
• 1/2 garlic crushed
• 1 teaspoon chilli powder
• 1/2 teaspoon tandoori masala
• 1/2 teaspoon chaat masala
• 1/2 teaspoon sugar
• 1/2 teaspoon cumin seeds crushed
• 1 tablespoon capsicum Onion, To
• 1/2 tablespoon coriander finely chopped
• 1 tablespoon butter

1. Cut paneer into 1/2" horizontal slabs.
2. Mix the red chilli, salt, sugar, cumin, tandoori masala, half the ginger-garlic and chopped coriander in the curd. Mix well.
3. Brush the slabs of paneer liberally with this dip on both sides and edges.
4. Marinate for 30 minutes.
5. Place in refrigerator till required.
6. Before serving, heat a non-stick pan.
7. Add butter and place slices to sizzle till light brown.
8. Flip and repeat for other side.
9. Cut into bite size square and arrange in serving dish.
10. Add remaining butter to pan, heat.
11. Add julinned vegetables, chaat masala and salt to taste.
12. Pour over the tikka paneer.
13. Serve hot with tiny fruit forks and sauce.

paneer, curd, ginger, garlic, chilli powder, tandoori masala, chaat masala, sugar, cumin seeds crushed, onion, coriander finely chopped, butter

Taken from www.yummly.com/recipe/Paneer-Tikka-1667771 (may not work)