Fresh Veggies And Beef Sukiyaki

• 2 tablespoons vegetable oil
• 1 pound sirloin steak thinly sliced and cut into 1 inch lengths
• 2 tablespoons sugar
• 1/2 cup beef broth
• 1 cup soy sauce
• 2 tablespoons wine sake, or cooking sherry<
• 1 1/2 cups sliced carrots each, and celery
• 1 cup sliced green onions julienne-, including some green
• 1 cup sliced mushrooms thinly
• 5 ounces bamboo shoots can sliced, drained
• 1 leafy greens blend
• cooked rice

1. Heat oil in a large skillet or wok on medium high heat. Add beef and stir-fry quickly, until lightly browned and no longer pink. Sprinkle with sugar. Combine broth, soy sauce and sake; pour over meat. Bring to a boil. Transfer to a bowl, cover and set aside.
2. Increase heat to high, add carrots, celery and green onion, stir-frying approximately 2 minutes. Add mushrooms and bamboo shoots. Stir-fry 1 minute. Add 1/2 package of greens and 1/2 of meat mixture. Stir-fry 30 seconds. Add remaining greens and meat and stir-fry until mixture is heated through. Serve immediately over hot rice.

vegetable oil, sugar, beef broth, soy sauce, wine sake, carrots, green onions, mushrooms, bamboo shoots, blend, rice

Taken from www.yummly.com/recipe/Fresh-Veggies-and-Beef-Sukiyaki-1658096 (may not work)