Caprese Salad Wrap
- 3 spinach & pesto wraps
- 1/2 pound fresh mozzarella sliced thin
- 2 tomatoes sliced thin
- 3 peppers roasted, thin strips
- fresh basil
- 1/2 cup balsamic vinegar
- To get a really nice drizzle of balsamic, the vinegar needs to be reduced down. Add the vinegar to a small pot over low heat. Simmer for about 15-20 minutes until the vinegar has reduced by half.
- Sprinkle the mozzarella, tomatoes and roasted peppers with salt, pepper and a little olive oil.
- Place a wrap onto a cutting board. Keeping everything to one side of the wrap, layer the spring mix, tomatoes, mozzarella, roasted peppers, basil and a drizzle of the reduced balsamic.
- Fold over the closest edge then tuck in the sides. Go ahead and roll it up the rest of the way.
- Sliced on a diagonal & served with Terra vegetable chips (I'm in love with these chips)!
pesto wraps, thin, tomatoes, peppers, fresh basil, balsamic vinegar
Taken from www.yummly.com/recipe/Caprese-Salad-Wrap-1670847 (may not work)