Meatballs With Couscous Salad

• 1 slice white bread toasted, broken into chunks, soaked in cold water for 5 mins, squeezed dry
• 8 3/4 ounces lean ground beef
• 1/2 white onion finely chopped
• 2 tablespoons cilantro leaves fresh, chopped
• 1 egg lightly beaten
• 1 tablespoon olive oil
• 15 ounces couscous
• 10 1/2 ounces cherry tomatoes quartered
• 1 cucumber quartered lengthwise, sliced
• 1 red onion small, halved, thinly sliced
• 2 tablespoons lemon juice
• 1 teaspoon cumin seeds
• yogurt to serve

1. Combine breadcrumbs, ground beef, onion, 1 tbsp cilantro and egg. Season. Shape into 16 small meatballs.
2. Lightly coat a large frying pan with oil. Cook meatballs over high heat for 5-7 mins, until browned and cooked through. Set aside.
3. Bring olive oil and 2 cups water to a boil. Add couscous and cook over low heat until water is absorbed. Fluff with a fork to separate grains. Remove from heat. Toss with remaining ingredients, except yogurt. Serve with meatballs and yogurt.

bread, lean ground beef, white onion, cilantro, egg, olive oil, couscous, tomatoes, cucumber, red onion, lemon juice, cumin seeds, serve

Taken from www.yummly.com/recipe/Meatballs-with-Couscous-Salad-1404789 (may not work)