Egg And Onion Matzo

• 2 cups whole wheat flour
• 1 tablespoon salt plus more to sprinkle on top, if you'd like
• 1/3 cup unsalted butter sub. margarine
• 1 egg lightly beaten
• 2 1/2 tablespoons onion /garlic powder
• 1/2 cup cold milk or water

1. 1. Preaheat oven to 475 F
2. 2. Mix flour and salt, then cut in butter with your hands, a fork, or a food processor.
3. 3. Add remaining ingredients and stir until a slightly sticky ball forms.
4. 4. Divide into baseball-size balls and roll out to 1/16" to 1/32" on a well-floured surface.
5. 5. Prick entire surface with a fork or pastry docker. Sprinkle with additional salt, if desired.
6. 6. Slide onto heated pizza stone or, if none, place on lightly-greased cookie sheet and bake about 5 minutes, or until lightly brown.
7. 7. Allow to cool, as they will crisp up, and enjoy!

whole wheat flour, salt, butter, egg, onion garlic, cold milk

Taken from www.yummly.com/recipe/Egg-and-Onion-Matzo-1692456 (may not work)