Stuffed Bell Peppers With Ground Turkey And Wild Rice

• 1 box wild rice mix brown and, cooked
• 6 bell peppers Large
• tomato sauce enough to cover the bottom of a casserole dish
• 2 tablespoons olive oil
• 1 1/2 cups chopped onion
• 1/2 bell pepper diced
• 1 package lean ground turkey
• 3 garlic cloves
• 7 mushrooms finely diced
• 1 pinch crushed red pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 can diced tomatoes
• salt
• pepper
• 1/2 cup Parmesan
• shredded mozzarella for topping

1. Preheat oven to 400 degrees F.
2. Cut bell peppers in half lengthwise; discard seeds and membranes. Blanch for 2 minutes. Pat dry and place in a casserole dish - the bottom of the dish should be covered with a thin layer of tomato sauce.
3. In a pan, add olive oil and saute the onions and bell pepper until soft (7-9 minutes). Add minced garlic and mushrooms and cook for 2 minutes. Add the ground turkey and spices and cook until the turkey is no longer pink, breaking up the turkey as it cooks.
4. In a large bowl, combine the cooked ground turkey, cooked wild rice, diced tomatoes and Parmesan. Add salt and pepper to taste. Scoop mixture into each bell pepper half. Top with a scoop of tomato sauce and grated mozzarella cheese.

wild rice, bell peppers, tomato sauce, olive oil, onion, bell pepper, lean ground turkey, garlic, mushrooms, red pepper, oregano, basil, tomatoes, salt, pepper, parmesan, mozzarella for

Taken from www.yummly.com/recipe/Stuffed-Bell-Peppers-With-Ground-Turkey-and-Wild-Rice-1675379 (may not work)