Authentic Spanish Rice Recipe
- 1 1/2 cups short-grain rice
- 2 tablespoons vegetable oil
- 1/16 cup chicken broth
- 1 1/4 cups salsa your favorite
- 1 cup vegetables frozen petite
- avocado chopped
- chopped cilantro
- green onion chopped
- green olives
- lime juice squeeze of
- In a medium size sauce pot over medium-high heat add oil. Let it get hot for a couple of minutes then add the rice. Stir occasionally for 4-6 minutes until the rice is a deep golden brown and fragrant, don't let it burn! (obviously)
- Add broth and salsa and stir to combine. Bring to a boil then lower heat and cover with a tight fitting lid. Let the rice simmer for 16-18 minutes until most of the broth has been absorbed. Stir in the frozen vegetables and cook another 2-3 minutes.
- Serve hot with garnishes. This pairs exceptionally well with my red chile shredded chicken tacos and cumin black beans.
shortgrain rice, vegetable oil, chicken broth, salsa your, vegetables frozen, avocado, cilantro, green onion, green olives, lime juice
Taken from www.yummly.com/recipe/Authentic-Spanish-Rice-Recipe-1078258 (may not work)