Picadillo Wraps

• 1 cup red cabbage shredded
• 1 tablespoon lime juice
• olive oil spray
• 1 cup diced onions
• 1 green pepper or organic red, seeded and diced
• 2 teaspoons ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cloves
• 1 pound extra lean ground beef
• 1/3 cup raisins
• 10 pimento stuffed green olives large, sliced
• 1/4 cup tomatillo salsa
• 5 flour tortillas or paleo wraps
• 1/2 cup shredded pepper jack cheese

1. Place the cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.
2. Coat a large skillet with olive oil spray. Add the onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes. Add the cumin, salt, and cloves. Stir until combined and fragrant.
3. Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.
4. Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage. Roll up and serve.

red cabbage, lime juice, olive oil spray, onions, green pepper, ground cumin, salt, ground cloves, beef, raisins, green olives, tomatillo salsa, flour tortillas, pepper

Taken from www.yummly.com/recipe/Picadillo-Wraps-1669263 (may not work)