Raspberry Rose Cocktail

• 6 ounces fresh raspberries
• 1/2 cup sugar
• 6 ounces rosewater
• 6 ounces rose syrup raspberry-
• 6 ounces gin
• 6 ounces rosewater

1. Prepare the syrup by combining the raspberries, sugar, and rosewater in the 3.0-Quart Saucepan from your KitchenAid(R) Stainless Steel 10-Piece Set, set over medium heat.
2. Simmer for 8-10 minutes, breaking up the raspberries with a wooden spoon or spatula, until the sugar has dissolved and the raspberries are very soft.
3. Strain the liquid through a fine mesh strainer into a glass container to cool; do not press the solids to extract additional liquid. Allow to cool to room temperature.
4. To make the cocktail, fill a cocktail shaker with ice and top with one and a half ounces each of the cooled syrup, gin, and rosewater. Shake vigorously for 30 seconds; strain into a serving glass filled with fresh ice.
5. Repeat with remaining ingredients to make four servings.

fresh raspberries, sugar, rosewater, syrup, gin, rosewater

Taken from www.yummly.com/recipe/Raspberry-Rose-Cocktail-2098586 (may not work)