Chicken - Rice - Broccoli Casserole

• 1 package rice pilaf cooked
• 3 whole boneless chicken breasts cooked
• 2 packages frozen chopped broccoli cooked
• 1 cup mayonnaise
• 2 cans cream of chicken soup
• 2 cups milk
• 1 teaspoon lemon juice
• stuffing 1 sm. pkg. Pepperidge Farm herb
• 1 cup shredded cheddar cheese
• 1 stick melted butter
• 3/4 teaspoon curry

1. In 9"x13" pan, put in cooked rice pilaf, mix 1/2 of the stuffing mix with the broccoli and cubed chicken.
2. Put on top of the rice.
3. Mix undiluted soup, milk, mayo, lemon juice and curry.
4. Pour over rice, chicken, broccoli mixture.
5. Mix remaining stuffing mix with the melted butter, shredded cheddar cheese and top the casserole.
6. Bake at 375 degrees for 35 to 40 minutes.

rice, broccoli cooked, mayonnaise, cream of chicken soup, milk, lemon juice, herb, cheddar cheese, butter, curry

Taken from www.yummly.com/recipe/Chicken---Rice---Broccoli-Casserole-1652663 (may not work)