Slow Cooker Buffalo Wings

• 24 ounces buffalo sauce Frank's
• 1 cup butter
• 2 tablespoons worcestershire sauce
• 2 teaspoons dried oregano
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 4 pounds frozen chicken wings thawed

1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
2. Place chicken wings into slow cooker and pour sauce mixture over wings.
3. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
4. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
5. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
6. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

buffalo sauce, butter, worcestershire sauce, oregano, onion powder, garlic, frozen chicken

Taken from www.yummly.com/recipe/Slow-Cooker-Buffalo-Wings-759777 (may not work)