Grilled Chicken And Pasta

• 1 envelope lipton recipe secrets Golden Herb with 1/2 cup Water
• 1 pound boneless, skinless chicken breasts
• 8 ounces rotelle pasta or Bowtie
• 2 cups broccoli florets and/or sliced carrots
• 1/2 cup sour cream
• 1 medium tomato seeded, chopped
• fresh ground black pepper
• salt

1. 1. Prepare grill or broiler.
2. 2. In shallow bowl blend soup mix and water; reserve half of the mixture.
3. 3. Dip chicken in remaining mixture to coat; grill or broil chicken until done.
4. 4. Cut chicken into strips; set aside.
5. 5. Meanwhile, cook pasta according to package directions, adding broccoli during last 4 minutes of cooking; drain.
6. 6. In large bowl blend reserved soup mixture with sour cream.
7. 7. Stir in pasta, broccoli, chicken and tomato until evenly coated. Season, if desired, with salt and ground black pepper.

recipe secrets golden, chicken breasts, rotelle pasta, broccoli florets, sour cream, tomato, fresh ground black pepper, salt

Taken from www.yummly.com/recipe/Grilled-Chicken-and-Pasta-1658105 (may not work)