Filled Hamburgers

• 500 grams ground beef
• 1/2 cup mozzarella shredded
• 1/4 cup blue cheese
• 1/4 cup fresh parsley minced
• 1 tablespoon dijon mustard
• 1 teaspoon worcestershire sauce
• 1 clove garlic minced
• salt and ground black pepper
• cooking spray
• 1 green bell pepper cut into small strips

1. Divide the beef into 12 equal portions and flatten each one into a thin disk.
2. Mix the mozzarella, blue cheese, parsley mustard, Worcestershire sauce, garlic, salt, and pepper together in a separate bowl.
3. Place part of the filling on one of the flattened hamburger disks and top with another. Seal the edges well. Repeat, creating 6 filled hamburgers. Place in a hot skillet until cooked through.
4. Remove from the skillet and set aside. Spritz the skillet with cooking spray and saute the green pepper until soft, about 5 minutes.
5. Serve the hamburgers with the green pepper on the side.

mozzarella shredded, blue cheese, parsley, mustard, worcestershire sauce, garlic, salt, cooking spray, green bell pepper

Taken from www.yummly.com/recipe/Filled-Hamburgers-530276 (may not work)