Eggs With Chorizo And Halloumi

• 1 tablespoon vegetable oil
• 2 mushrooms large flat, such as portobello, stems removed
• 1 chorizo halved lengthwise and crosswise
• 4 1/2 ounces halloumi cheese thinly sliced
• 4 large eggs at room temperature
• 1/4 cup cream or half and half
• 2 teaspoons butter
• 2 teaspoons chives finely chopped
• tomato juice Chilled, to serve

1. Heat oil in a large frying pan over moderately high heat. Add mushrooms and chorizo. Cook, stirring, for 8-10 mins or until mushrooms are tender. Add halloumi to pan. Cook for 1-2 mins each side or until brown and heated. Remove from heat.
2. Meanwhile, whisk eggs and cream in a small bowl. Melt butter in a non-stick frying pan. Add egg mixture; cook, without stirring, for 1 min. Cook and turn for 1-2 mins more or until egg is set but still soft. Remove from heat and cut in half.
3. To serve, place mushrooms on plates. Top mushrooms with halloumi, chorizo and egg. Sprinkle with chives and ground black pepper. Serve immediately with a glass of tomato juice.

vegetable oil, mushrooms, crosswise, halloumi cheese, eggs, cream, butter, chives, tomato juice

Taken from www.yummly.com/recipe/Eggs-with-Chorizo-and-Halloumi-1406821 (may not work)