Red Bean Mochi Cake
- 2 eggs
- 1/2 cup sugar
- 1/2 cup oil
- 1 1/4 cups milk
- 1 teaspoon baking powder
- 200 grams red bean paste sweeten from a can
- 200 grams glutinous rice flour about 2 cups
- In a big mixing bowl, add in eggs and sugar. Use a hand whisk or electric whisk and whisk until light and well mixed, sugar dissolved.
- Add in oil and milk, hand whisk until combine.
- Stir in baking powder and red bean paste, whisk until smooth.
- Lastly, add in glutinous rice flour, whisk until well incorporated. The batter will be watery so don't have to be alarm. Use a soup ladle and fill the paper cup almost to the rim. The cake will sink down a little after you take it out of the oven.
- Bake in preheated 350'F oven for 20-25 minutes or until tooth pick inserted in the center comes out clean. Cool on wire rack and store in air-tight container.
eggs, sugar, oil, milk, baking powder, red bean, flour
Taken from www.yummly.com/recipe/Red-Bean-Mochi-Cake-1668327 (may not work)