Mediterranean Vegetable Pie

• 1 2/3 cups flour
• 7 tablespoons butter cold, diced
• 1 egg beaten
• 1 tablespoon vegetable oil
• 2 red peppers seeded and coarsely chopped
• 1 yellow pepper seeded and coarsely chopped
• 1 red onion chopped
• 2 zucchini sliced
• 1 cup crumbled feta cheese
• 1/2 cup basil loosely packed, chopped, plus additional leaves, to garnish
• 1 egg beaten, to glaze

1. Rub together flour and butter in large bowl until mixture resembles fine breadcrumbs. Stir in egg and 1 tbsp cold water; bring together to form a dough. Wrap in plastic wrap. Refrigerate for 30 mins.
2. Preheat the oven to 375u0b0F. Lightly grease a baking pan. Heat oil in a large skillet on medium-high heat. Add peppers, onion and zucchini. Cook for 8 mins, until vegetables are softened and golden brown. Transfer vegetables to a bowl. Add the feta cheese and chopped basil. Season. Set aside to cool.
3. On a lightly floured surface, roll out the pastry to a 12 x 10-inch rectangle. Transfer to prepared baking pan. Place filling down one side of pastry, leaving a 1-inch border. Brush border with egg. Fold over pastry to enclose filling. Press down to seal; trim any excess pastry. Brush pastry with egg.
4. Bake for 20 mins until golden brown. Cool on the pan for 10 mins. Cut into 4 pieces to serve. Sprinkle with a little sea salt and freshly ground black pepper. Garnish with torn basil leaves.

flour, butter cold, egg, vegetable oil, red peppers, yellow pepper, red onion, zucchini, feta cheese, basil loosely, egg

Taken from www.yummly.com/recipe/Mediterranean-Vegetable-Pie-1400758 (may not work)