Tasty Donuts

• 1 7/8 cups milk
• 7/8 cup powdered sugar
• 7 tablespoons unsalted butter softened
• 4 eggs
• 1 2/3 tablespoons fresh yeast
• 5 cups wheat flour
• salt
• vegetable oil for frying

1. Heat the milk just to warm.
2. Beat the sugar with the butter and the eggs.
3. Put the yeast in a bowl, and dissolve with little of warm milk, mixing with your fingertips. Add to the remaining milk, and mix well.
4. In a large bowl, mix the flour with a pinch of salt. Make a hole in the center of the flour, and gradually, pour in the milk and yeast mixture. Stir until obtaining a homogeneous dough.
5. Cover with a cloth, and let rest in a warm place for about 45 minutes.
6. Heat the oil in a skillet, and drop in spoonfuls of dough.
7. Fry for 3 to 4 minutes, or until golden.
8. Remove, drain on paper towels, and coat with powdered sugar.

milk, powdered sugar, butter, eggs, fresh yeast, cups wheat flour, salt, vegetable oil

Taken from www.yummly.com/recipe/Tasty-Donuts-898174 (may not work)