Chicken Divan

• 1 cup frozen peas
• 1 cup frozen corn
• 1 rotisserie chicken shredded
• 1 pound elbow pasta cooked
• 1 cup low fat mayonnaise
• 10 ounces cream of chicken Condensed
• 2 cups colby jack cheese shredded
• kosher salt
• cracked black pepper

1. Preheat oven to 375 degrees F.
2. In the bottom of a KitchenAid(R) Streamline Cast Iron 6-Quart Casserole, toss together the frozen peas and frozen corn and mix to combine.
3. Top the frozen vegetables with a layer of shredded chicken.
4. Top the layer of chicken with a layer of the cooked pasta.
5. In a medium bowl, whisk together the mayo and the condensed cream of chicken. Season with salt and pepper. Slated the sauce on top of the pasta, followed by the shredded cheese.
6. Transfer the entire KitchenAid(R) Streamline Cast Iron 6-Quart Casserole dish into the oven, uncovered, and bake for 45-50 minutes until the cheese is bubbly and golden. Remove and serve as needed.

frozen peas, frozen corn, rotisserie chicken, pasta, mayonnaise, cream of chicken, colby jack cheese, kosher salt, cracked black pepper

Taken from www.yummly.com/recipe/Chicken-Divan-2098801 (may not work)