Easy Bolognese Sauce

• 1 1/8 pounds ground beef
• 10 ounces spaghetti
• 8 ounces tomato sauce
• 6 ounces brussels sprouts
• 4 cloves garlic
• 2 carrots
• 1 onion yellow
• 1 bunch parsley
• 1 bunch rosemary
• 2 tablespoons butter
• 1/4 cup pecorino grated

1. Bring a large pot of water to a boil.
2. Wash, dry and dice carrots, onion and rosemary leaves. Peel and mince garlic.
3. In a large pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the garlic, carrots, onion and rosemary and cook 6 minutes until tender. Add ground beef and cook until browned {about 5 minutes}.
4. Add tomato sauce and 1 c water and bring to a boil. Reduce to medium to simmer, stirring occasionally and scraping up any browned bits from the bottom of the pan, 7 to 9 minutes, or until the sauce has thickened.
5. Meanwhile, add the pasta to the pot of boiling water. Cook 8 to 10 minutes.
6. Add pasta, butter, brussels sprouts {peeled} and 1/2 cup of pasta cooking water. Cook on medium-high, stirring frequently to coat the pasta, 2 to 3 minutes until thoroughly combined and the Brussels sprouts are bright green.
7. Garnish with fresh parsley and pecorino to serve.

ground beef, spaghetti, tomato sauce, brussels sprouts, garlic, carrots, onion, parsley, rosemary, butter, pecorino grated

Taken from www.yummly.com/recipe/Easy-Bolognese-Sauce--1354665 (may not work)