Italian Bolognese Sauce

• 2 tablespoons olive oil
• 1 onion finely chopped
• 1 carrot finely chopped
• 1 celery stalk finely chopped
• 2 garlic cloves finely chopped
• 8 ounces ground beef
• 6 ounces sausage casing Italian, removed
• 1 cup red wine
• 18 ounces canned chopped tomatoes crushed
• salt to taste
• freshly ground black pepper to taste
• 1 teaspoon fresh rosemary chopped
• 1 teaspoon chopped fresh sage
• 12 ounces dry fettuccine

1. Heat oil in a large pan. Add celery, carrot, onion, garlic, and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally.
2. Deglaze pan with wine, let reduce. Add tomatoes and remaining ingredients, simmer slowly about 1 hour.
3. Cook the pasta, drain, toss with sauce.

olive oil, onion, carrot, garlic, ground beef, sausage casing italian, red wine, tomatoes, salt, freshly ground black pepper, rosemary, fresh sage, fettuccine

Taken from www.yummly.com/recipe/Italian-Bolognese-Sauce-1664613 (may not work)