Scotch Meat Loaves(Cannonballs)

• 1 beaten egg
• 1/4 c. soft bread crumbs
• 2 Tbsp. finely chopped celery
• 2 Tbsp. finely chopped onion
• 1/4 tsp. salt
• 1/8 tsp. ground sage
• dash of garlic powder
• 1/2 lb. lean ground beef
• 2 hard-cooked eggs
• 1/4 c. chili sauce
• 1 Tbsp. snipped parsley
• 1 Tbsp. water
• 1/8 tsp. oregano
• 1 slice American cheese, shredded or sliced

1. In a mixing bowl, combine beaten egg, bread crumbs, celery, onion, salt, sage and garlic powder.
2. Add ground beef; mix well. Shape half of each mixture around each peeled, hard-cooked egg. Arrange meat loaves in a baking dish.
3. Combine chili sauce, parsley, water and oregano; pour over meat loaves.
4. Bake at 350u0b0 for 45 minutes.
5. Spoon chili sauce mixture over loaves; top each with cheese.
6. Return to oven and heat until cheese melts.
7. Makes 2 servings.

egg, bread crumbs, celery, onion, salt, ground sage, garlic, lean ground beef, eggs, chili sauce, parsley, water, oregano, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463386 (may not work)