White Fish, Scallops And Vegetables

• 1 onion chopped
• 2 leeks cleaned and sliced, white part only
• 4 cloves garlic finely minced
• 1 inch cherry tomatoes container, sliced half
• 1 inch carrot sliced thin rounds
• 1/2 pound asparagus cut on diagonal in third
• 1/4 cup chives finely chopped
• 1 handful basil finely chopped
• 1/2 pound crimini mushrooms sliced
• 1 tablespoon oregano chopped
• 1 orange pepper diced
• 1 tablespoon tarragon chopped
• 2 teaspoons olive oil
• 1/2 lemon
• 3/4 pound halibut fillet skin removed, cut in large chunks
• 3/4 pound haddock fillet skin removed, cut in large chunks
• 1/2 pound scallops
• sea salt or Herbamare, to taste
• pepper

1. Heat olive oil on medium flame.
2. Saute onion, leeks and three cloves garlic until soft.
3. Add asparagus and carrots and continue to saute, add mushrooms and orange pepper and continue to cook till tender.
4. Add cherry tomatoes and stir, add cover for 3 minutes.
5. Remove from pan.
6. Add 1 teaspoon olive oil and 1 clove garlic chopped heat until brown on medium heat.
7. Remove from pan and add halibut, haddock and scallops and heat for a few minutes on one side, carefully turn and cook for 3 minutes on other side.
8. Add all the herbs, salt and pepper and stir carefully then put all the vegetables on top of fish, lower heat, add lemon juice a

onion, leeks, garlic, tomatoes, carrot, chives, handful basil, mushrooms, oregano, orange pepper, tarragon, olive oil, lemon, chunks, chunks, scallops, salt, pepper

Taken from www.yummly.com/recipe/White-Fish_-Scallops-and-Vegetables-1676737 (may not work)