Beans (Feijocas) With Shrimp

• 400 dried beans grs small, feijocas
• 600 shrimp size 20/30
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 3 tomatoes
• 3 tablespoons tomato paste
• 3 cooking water ladles of, feijocas
• salt to taste
• chopped fresh cilantro to taste

1. Let the mall beans soak in water for one day.
2. Drain.
3. Bake in a pressure cooker for about 25 minutes after the valve start giving "sign" and low the fire.
4. In a large pan, saute with a little olive oil, the onion, and the chopped garlic along with the bay leaf.
5. Add the chopped tomatoes free from skin and seeds and tomato pulp.
6. Leave for a few minutes.
7. Add the shrimp and cook until they are with a compact color.
8. Add the runner beans and the cooking water (3 ladles).
9. Season with salt and heat through.
10. Serve with chopped fresh coriander and white rice.

beans, onion, clove garlic, bay leaf, tomatoes, tomato paste, ladles of, salt, fresh cilantro

Taken from www.yummly.com/recipe/Beans-_Feijocas_-With-Shrimp-2055865 (may not work)