Tori No Karaage Don

• chicken thigh fillets Skinless
• fresh ginger
• garlic cloves
• soy sauce 2 Tbsp
• mirin 1 Tbsp
• salt
• pepper
• belacan Sambal, 1/4 tsp optional
• plain flour 3 Tbsp
• cornflour 3 Tbsp
• vegetable oil for deep frying

1. 1. Finely grate Ginger and Garlic
2. 2. Combine Soy sauce, mirin, belacan, salt, pepper ginger and garlic
3. 3. Chop Chicken into 1 inch cubes
4. 4. Marinate Chicken in soy mixture for 30 minutes
5. 5. Combine Plain four and cornflour in a flat-bottomed container
6. 6. Heat oil (about 1.5 inches) in a pot until it starts to sizzle around wooden chopstick dipped into the oil
7. 7. Coat chicken pieces in flour mixture
8. 8. Deep fry coated chicken in batches of 5-6 pieces - remove when and drain on a paper towel

chicken thigh, fresh ginger, garlic, soy sauce, salt, pepper, sambal, flour, cornflour, vegetable oil

Taken from www.yummly.com/recipe/Tori-no-Karaage-don-1691628 (may not work)