Ultra Soft Banana Cupcakes

• 6 5/8 tablespoons canola oil
• 5 5/8 tablespoons sugar Castor
• 1 large egg lightly beaten
• 1 cup plain flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 4 bananas medium-sized, mashed with a fork, about 160 g
• 1 9/16 tablespoons evaporated milk or regular milk
• 1/4 teaspoon vanilla extract and 1 tsp rum

1. Beat egg and sugar till light and creamy.
2. Add milk, mashed bananas, oil, rum and vanilla extract, and combine.
3. In a separate bowl, sift flour, baking powder and baking soda, and give a quick whisk.
4. Pour flour into the wet ingredients until no traces of flour remain. (I used hand whisk to fold the flour) Do not over-mix. Stop the moment everything is incorporated.
5. Pour into a lined 6-inch round tray (I used 8 cupcake cases)
6. Bake at 175C for about 20-25 mins, or until cooked.

canola oil, sugar, egg, flour, baking powder, baking soda, bananas, milk, vanilla

Taken from www.yummly.com/recipe/Ultra-Soft-Banana-Cupcakes-1676606 (may not work)