Arroz Amarillo Con Pollo(Yellow Rice And Chicken)

  1. Cut fryers in quarters.
  2. In a large skillet, heat oil and saute chicken slowly until just pale golden in color.
  3. Remove to casserole with cover (earthenware is preferable).

fryers, onion, tomato, bay leaf, salt, saffron, white wine, long grain rice, peas, white wine, olive oil, green pepper, garlic, lemon juice, hot sauce, chicken broth, parsley, chicken broth, pimiento, parsley bouquets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321733 (may not work)

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