Cubano Pork Appetizer Skewers And Cilantro-Citrus Dip

• 1/2 pound boneless pork chops thin cut
• 16 cubes ham 3/4-inch
• 16 cubes swiss cheese 3/4-inch
• 24 dill pickles mini
• 1 tablespoon olive oil
• 1 teaspoon orange zest finely grated
• 1 1/2 teaspoons brown sugar packed
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme leaves OR oregano leaves
• 1/2 teaspoon garlic pressed or minced
• 1/2 teaspoon salt
• 1/4 teaspoon sweet paprika
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro finely chopped
• 1 tablespoon spicy brown mustard
• 2 teaspoons lime juice
• 1 teaspoon sugar
• 1/2 teaspoon orange zest finely grated

1. In small bowl, combine ingredients for rub (1 Tbs olive oil, 1 tsp orange zest, 1 1/2 tsp brown sugar, 1 tsp dry mustard, 1 tsp dried thyme, 1/2 tsp garlic, 1/2 tsp salt, 1/4 tsp sweet paprika). Spread on both sides of pork chops.
2. Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through. Let stand 5 minutes. Cut into 8 1/2-inch strips.
3. On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an "\s"\ shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
4. For dip, combine all dip ingredients (1/4 cup mayonnaise, 1/4 cup sour cream, 1 Tbs cilantro, 1 Tbs spicy brown mustard, 2 tsp lime juice, 1 tsp sugar, 1/2 tsp orange zest) in small bowl. Makes about 1/2 cup. Serve along side kabobs.

pork chops, swiss cheese, dill pickles, olive oil, orange zest, brown sugar, mustard, thyme, garlic, salt, sweet paprika, mayonnaise, sour cream, cilantro, brown mustard, lime juice, sugar, orange zest

Taken from www.yummly.com/recipe/Cubano-Pork-Appetizer-Skewers-and-Cilantro-Citrus-Dip-2248330 (may not work)