Mini Koftas With Mint Avocado Sauce In Prawns Crackers

• 4 1/4 ounces ground beef
• 1 slice onion
• milk A little
• ras el hanout
• mint leaves
• salt
• pepper
• 1/2 avocado
• mint leaves
• salt
• crackers VinegarPrawns
• sunflower oil

1. Arab koftas or burgers preparation: grate or chop the onion very finely. Add the meat, a splash of milk, some chopped mint leaves and a teaspoon of Ras el Hanout. Season with salt and pepper, mix well and form four small burgers.
2. Mint avocado sauce preparation: mash the avocado with a fork along with the mint leaves, season with salt and a few drops of vinegar to taste. Set aside.
3. Fry four prawn crackers in sunflower oil.
4. When it is time to serve, grill the kofta. Place a spoonful of mint avocado sauce on each cracker and a kofta over it. Garnish with mint.

ground beef, onion, milk, hanout, mint, salt, pepper, avocado, mint, salt, crackers, sunflower oil

Taken from www.yummly.com/recipe/Mini-Koftas-with-Mint-Avocado-Sauce-in-Prawns-Crackers-2029640 (may not work)